Talk and Workshop with Rembert Hüser
We are pleased to invite you to a talk and follow-up workshop with Rembert Hüser (Goethe University Frankfurt): Lunch Talk: “Posts, Outposts, and Graphs: Looking at the Earth” April 10, 2025,...
12 events found.
Events
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Amandine Aftalion: LA 2028: How to Be a Champion Using Science
The Center of Excellence welcomes Amandine Aftalion on April 17th at 5:30PM in Royce Hall 236. Amandine is a French mathematician, who currently serves as the Director of Research at...
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Michelle Bumatay: Black Bandes Dessinées in Context
In conjunction with the UCLA Center for the Global Study of France, we invite you to attend a talk with Michelle Bumatay (Florida State University) on April 28th, from 5pm-6:30pm...
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UCLA/Digital Humanities Distinguished Annual Lecture: T.J Demos
FeaturedIn this talk, Prof. T.J. Demos, an award-winning writer whose work focuses on the intersection of contemporary art, global politics, and ecology, will be asking the question: when the violent...
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Renaissance Refugees: Negotiating Displacement in the Early Modern Mediterranean
Monday, May 5, 2025 3:00 PM | Royce Hall 23 About the Lecture During the early modern period, campaigns of ethnic cleansing forced entire populations to flee, creating diasporic networks...
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Literary Journeys from Metaphor to Plot: Travel, Mind, and Experience
Saturday, May 10th - Sunday, May 11th | Royce Hall 314
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Arendt’s Solidarity: Anti-Semitism and Racism in the Atlantic World
FeaturedTuesday, May 13, 2025 4:00 PM - 6:00 PM Bunche Hall, Rm 10383 Register here The Center for European and Russian Studies and Department of European Languages and Transcultural...
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ELTS 2025 Fall Open House
Join us to explore all that ELTS has to offer—connect with faculty, your academic counselor, and fellow students, and discover meaningful ways to engage with our vibrant community. ...
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“Raising the Bar: The French chef, Housewives, and ‘Real Cooks'”
Royce Hall 236 10745 Dickson Court, Los Angeles, CAIn its 2005 Super Bowl commercial, McDonald’s presented the Quarter Pounder with Cheese as an “hors d’oeuvre,” a tongue-in-cheek appropriation of French exquisiteness in food culture. It built on the...
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